Discover our menus here.
Through each dish, we celebrate the rich biodiversity that our region graciously provides.
Every plate tells a story of Alentejo's abundance.
“At Cavalariça Comporta, we honour both tradition and evolution. As an iconic destination in the region since 2017, we understand our responsibility to preserve what makes us special - from Sado oysters to regional vegetables, every element celebrates the abundance of our location. While staying true to our essence, we're excited to introduce fresh perspectives and innovative touches. We're not just serving meals - we're continuing to write Comporta's culinary story, adding new chapters while respecting our cherished foundations.”
João Mónica
Cavalariça Comporta Chef Manager
"In Cavalariça Évora, we blend Alentejo's rich culinary heritage with global influences. Each dish tells a story where Chilean techniques meet Portuguese flavours, creating something entirely unique in this historic setting."
Catalina Viveros
Executive Chef Cavalariça Group, Cavalariça Beach at North Coast